Spaghetti Pie

12 oz. lite cream cheese
6 Tbsp low fat cottage cheese
3/4 cup lite sour cream
1 lb lean ground beef
4 to 8 oz angel hair pasta or 8 to 12 oz spaghetti noodles
1 jar spaghetti sauce
1/2 to 1 cup Mozzarella cheese

Mix cream cheese, cottage cheese, and sour cream together and spread in 9x13 inch pan. Brown ground beef and put on top of cheese mixture. Cook angel hair or spaghetti noodles as directed on package. Drain noodles and place on top of meat. Cover all with spaghetti sauce and top with grated cheese. Bake at 325 for 30 to 60 minutes, depending on whether it is cold or partially warm. (If it was made ahead and
refrigerated, it will need to be cooked for the longer amount of time.)

Submitted by Jennifer Chase