Pumpkin Muffins

6 eggs
29 ounces pumpkin
3 sticks butter, melted
5 cups flour
3 cups sugar
3 tablespoons pumpkin pie spice
3 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 cups mini chocolate chips

1. Combine eggs, pumpkin, and butter.
2. In a separate bowl, combine all dry ingredients except for mini chocolate chips.
3. Add dry ingredients to wet ingredients.
4. Add mini chocolate chips.
5. Bake in a greased mini-muffin pan for 15 minutes at 350ºF. If you use a regular size muffin pan, increase baking time to 20 minutes.

Submitted by Chantel Younger