18 Rhodes frozen dinner rolls
1/2 to 1 cup chopped nuts
1 small pkg butterscotch pudding(regular kind)
Topping
1/2 cup melted butter
1 1/2 tsp cinnamon
1/2 cup brown sugar
Grease bundt pan. Put frozen rolls in pan. Sprinkle dry pudding mix over top. Sprinkle with nuts. Pour sugar-butter-cinnamon mixture over top. Cover lightly
and let rise overnight. Bake at 350 for 25 minutes.
Submitted by Jennifer Chase
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