1 (8 oz) tube crescent rolls
1 lb bulk sausage
1/4 cup chopped green onions
1/4 cup chopped green peppers
1/2 cup sliced mushrooms
1/2 cup sliced zucchini
1/2 cup sliced ripe olives
5 eggs, beaten
Salt and pepper to taste
1/4 cup milk
1 cup shredded Cheddar cheese
Press rolls into 9x13 glass baking dish and up on sides a bit. Brown sausage and drain. Crumble on top of crust. Sprinkle green onions, green peppers, mushrooms, zucchini, and olives over the sausage. Mix eggs, salt and pepper, and milk. Pour mixture over all. Top with cheese and bake at 350 for 30 minutes.
Submitted by Jennifer Chase
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