Monday, November 5, 2007

Peanut Butter Pie

1 ready-made graham cracker or chocolate crust
1/2 cup chocolate chips
1 cup smooth peanut butter
2 boxes instant vanilla pudding
2 cups milk
Whipped cream

Directions:
Melt 1/2 cup choc. chips with 1/2 cup peanut butter. Spread over crust, cool. Melt 1/2 cup peanut butter, add to 1 box of instant vanilla pudding and one cup milk. Mix and pour over chocolate layer, cool. Mix second box of pudding with 1 cup milk. Pour over 2nd layer, cool. Serve with whipped cream.

Submitted by Sierra Langford

No comments: