Monday, November 17, 2008

Grilled chicken Caesar Salad Wrap

2-3 Grilled chicken breasts, cut in strips or coarsely chopped
4 flour or flavored 10 inch tortillas
romaine lettuce, chopped
Caesar salad dressing
shredded Parmesan cheese


Heat tortillas so they are soft enough to fold. Mix salad with dressing. Place approximately 1/2-1 cup of salad on tortilla, chicken and shredded Parmesan cheese. Fold tortilla like a burrito, cut in half. Makes 2-4 servings

Chocolate Chip Oatmeal Cookies

1 pkg. (18.25/18.5oz.) yellow cake mix
1 cup quick cooking oats
3/4 c. butter or margarine, softened
2 eggs
1 cup semi-sweet chocolate chips


Heat oven to 350 degrees. In a large mixer bowl combine cake mix, oats, butter, and eggs; mix well. Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until VERY LIGHTLY BROWNED (do no over bake). Cool slightly; remove from cookie sheet onto wire rack. Cool completely. Makes 2 dozen