Ingredients:
2(8 oz) packages cream cheese.
3/4 cup sugar
1 tsp. vanilla 2 eggs
1 T. lemon juice
Vanilla wafers
1 can Cherry pie filling or 1 can Blueberry pie filling
Directions:
Preheat your oven to 375 degrees.
Mix everything (except the vanilla wafers and pie filling) in a mixer until light and fluffy.
Put cupcake liners in cupcake pan.
Place two vanilla wafers in the bottom of each cupcake slot so they overlap each other.
Fill cupcake liners 2/3 full of cheesecake mixture.
Bake at 375 for about 15 minutes.
Cool 10-15 minutes in pan.
Top each mini cheesecake with 1 T. pie filling.
Refrigerate until serving time.
Eat four, then serve the rest!
Courtesy of Sara Larson
No comments:
Post a Comment