3/4 cup milk
2 tsp vanilla
2 eggs
1 cup sugar
1/2 cup church pancake mix
2 packages (8 ounce each) cream cheese ,cut into small cubes and softened
1. Heat oven to 350 degrees. Grease 9 inch pie pan.
2. Place milk, vanilla, eggs, sugar and pancake mix in blender or food processor. Blend until smooth then add cream cheese. Then blend for 2 minutes. Then pour in to pie pan.
3. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool.
Refrigerate until ready to serve. Cover and refrigerate any remaining. You can top or drizzle your favorite topping my daughter and husband love fresh fruit and berries, but for the chocolate lovers drizzles some melted chocolate of the top then put in the fridge until the chocolate has hardened then top with some whipped cream and enjoy a super sweet treat.
Courtesy of Rachele Stephenson
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