Sunday, January 27, 2008

Four Bean Salad

1 can garbanzo beans
1 can red kidney beans
1 can cut green beans
1 can small white beans
3/4 cup sugar
1/2 cup apple cider vinegar
1/4 cup olive oil
1/4 cup chopped onion
1/8 tsp dried minced garlic
dash of salt to taste

Drain and combine beans. Mix all other ingredients, pour over beans
and marinate overnight. Keeps well.

Submitted by Karen Utley

No comments: