Wednesday, December 19, 2007

Corn Chili

1 can creamed corn
1 oz whole kernel corn (a handful of frozen corn works great)
1 Small can of green chilies
1 pint sour cream
1/4 lb. sharp cheddar cheese
1/4 lb. monetary jack cheese
1 T Worchester sauce

Mix together. Bake @ 325 deg for 1 hour.

Hint: for a low fat recipe, use non-fat sour cream, reduce amount of cheese, and use low-fat cheeses. This would also be a great slow-cooked crock pot meal!

submitted by Jen Carmichael

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