1/2 cup mayonnaise
1/4 cup chopped green onions
1 can artichoke hearts (not marinated), drained
3/4 tsp. garlic salt
pepper to taste
1 cup shredded cheddar cheese
1 cup grated parmesan cheese
Mix together. (We use an immersion blender.) Put in casserole dish. Garnish with paprika. Microwave until the cheese bubbles. Serve with tortilla chips.
Submitted by Alicia Bay
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