Chicken Noodle Soup

½  c Chopped Onion

1 c or 3 Chopped Carrots

½ c or 2 Stalks Chopped Celery (add some chopped leafy part to make it look pretty!)

6 Tbl Butter

4 Tbl Flour

2 qts Chicken Broth

Black Pepper to taste

Salt to taste (about ½ - 1½ tsp, or add some bouillon paste)

1 (12.5oz) Can Chicken

Egg Noodles

Melt butter in a large stock pan. Add chopped vegetables and cook on medium heat until softened, about 5-10 min.  Stir in flour and cook another 5-10 min, then stir in broth, chicken and salt and pepper.  Bring to a boil and add the egg noodles. Homemade egg noodles cook in about 3-5 min depending on thickness. Enjoy!