Serves: Makes about 24 truffles
Ingredients
- 1 package Lemon Oreos
- 8 oz cream cheese, softened
- 3 cups white chocolate melting chips
Instructions
- Pulse Oreos, filling and all in a food processor until finely ground.
- Beat together the Oreo crumbs and softened cream cheese until smooth.
- Roll mixture into balls using a generous tablespoon per ball.
- Freeze balls for 30 minutes.
- Place white chocolate in a deep bowl. Microwave for 10 seconds at a time until smooth, stirring after each time.
- Dip balls into white chocolate and place on parchment paper to harden.
- If desired, tint some white chocolate yellow with food coloring and drizzle truffles.
- Keep truffles refrigerated.
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