Monday, November 17, 2008

Grilled chicken Caesar Salad Wrap

2-3 Grilled chicken breasts, cut in strips or coarsely chopped
4 flour or flavored 10 inch tortillas
romaine lettuce, chopped
Caesar salad dressing
shredded Parmesan cheese


Heat tortillas so they are soft enough to fold. Mix salad with dressing. Place approximately 1/2-1 cup of salad on tortilla, chicken and shredded Parmesan cheese. Fold tortilla like a burrito, cut in half. Makes 2-4 servings

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