Homemade Egg Noodles

2 ½ c flour

½ tsp salt

2 large eggs

4 Tbl water

1 tsp olive oil

By Food Processor:

In the bowl of your food processor, combine the flour and salt.  In a liquid measuring cup whisk the eggs, water and oil.  Turn on the machine, and pour the liquid mixture in a continuous stream into the flour, until the dough begins to pull away from the sides of the bowl. Dump out the dough (it will seem a bit crumbly) and press/knead together into a round disc shape. Wrap in plastic and let rest in the refrigerator for an hour. It is now ready to put through the pasta maker, or hand roll and cut with a pizza cutter. Dough should be about ⅛”’ thick.

By Hand:

Put the flour in a bowl, or on a clean surface, and make a well in the center.  Whisk the wet ingredients and salt together and slowly pour into the flour.  Mix with your fingers until it comes to a nice dough. Knead for 8-10 min, then wrap in plastic and refrigerate for an hour. It is now ready to put through the pasta maker, or hand roll and cut with a pizza cutter. Dough should be about ⅛”’ thick.