Coconut Chicken with Lime

1-1/2 lbs chicken breast
1/2 can of coconut milk
1 Tbs of tomato paste
1/2 tsp of cinnamon
1 cinnamon stick (optional)
1/2 onion, chopped
2 cloves of garlic, chopped
1 lime
1/2 a pineapple
2 Tbs of sugar
salt to taste

Rinse the lime under hot water, dry and zest. Brown the chicken and onion. Add salt, cinnamon and garlic. Mix tomato paste with sugar and water. Add to chicken. Add coconut milk, bring to a boil. Add cinnamon stick and lime zest. Cover and simmer for 20 mins. Dice the pineapple. Grill pineapple if desired. Add lime juice to chicken. Serve with rice and pineapple

Submitted by Sylvie-Anne Rasmussen

Corn and Bacon Quiche

Combine:

3 beaten eggs
1 can creamed corn
3/4 can milk
1/2 cup Bisquick
generous dash of pepper

In a quiche dish, spread:

1 1/2 cups grated sharp cheddar cheese
1/4 cup real bacon bits (like from Costco)

Pour the egg mixture over the cheese and bacon. Bake at 375 for 40 -
45 minutes till browning and firm. Let stand 5 - 10 minutes and serve.

Submitted by Karen Utley